Happy Diwali 2016 to all my readers!! I hope that you must be enjoying the time and must be waiting for the Diwali 2016 from the bottom of your heart. And the whole family must be waiting for the New Sweets to be made this year Diwali. Here we have some very good collection of Diwali Sweets Recipes. If you are searching for the Sweets for Diwali 2016, then you have reached the exact page. Here we have in this page the “Diwali Sweets Recipe in English for Aata Laddoo”.

Lets see what do we need to make the Aata Laddoo for the Diwali Sweets Menu this year.

{*Aata laddoo*} Diwali Sweets Recipe in English

{*Aata laddoo*} Diwali Sweets Recipe in English

Ingredients For AATA LADDOO

  • Measuring cup used, 1 cup = 250 ml
  • 1 cup whole wheat flour – 120 grams whole wheat flour/atta
  • 1 to 2 tablespoons powdered sugar, 60 grams
  • 1 cup Ghee / clarified butter at room temperature or 65 grams
  • 1 tablespoon raisins, optional

 

HOW TO MAKE THE AATA LADDOO RECIPE:

How To Make Aata laddoo Diwali Sweets Recipe in English

How To Make Aata laddoo Diwali Sweets Recipe in English

  • Take 1 cup sugar in a dry grinder or a small blender.
  • Grind to a fine powder and keep aside.
  • ROASTING ATTA OR WHOLE WHEAT FLOUR
  • Take 1 cup whole wheat flour/atta in a kadai or a thick bottomed broad pan.
  • Keep the pan on a low flame or sim and begin to roast the whole wheat flour.
  • You have to stir often while roasting the flour so that there is even roasting and browning.
  • Roast till the color changes and you get nutty aroma from the whole wheat flour for about 7 to 10 minutes on a low flame. (Timing will vary with the material, size and thickness of the pan.)
  • Then add 1 cup ghee in the flour.
  • Begin to mix very well.
  • Keep on stirring and roasting this mixture for 3 to 5 minutes more. (Timing will vary with the material, size and thickness of the pan.)
  • Do check the taste of the whole wheat flour and it should feel cooked. There should be no rawness in the taste.

PREPARING ATTA LADDO:

  • Switch off the flame and keep the pan down.
  • Add the powdered sugar.
  • Add raisins.
  • Mix very well with a spoon or spatula.
  • Break the sugar lumps if any in the laddoo mixture.
  • The ladoos mixture has to be mixed very well.
  • When the mixture is still hot and the heat is tolerable to you, take a heaped size portion of it in a spoon.
  • Use this portion to shape in to laddoos. The heat must be moderate – Please take care of that, if the heat is not tolerable, then wait for some minutes. don’t burn your hands.
  • Make medium sized laddoos from this whole mixture.
  • In case, you are not able to form ladoos, then add a few teaspoons more of the ghee – mix well and then continue to shape the ladoos.
  • Once done, store them in an air-tight box or jar (In Winters these stay good for a month) but in Summer do refrigerate.
  • Serve Aata Laddoos when required this Diwali 2016.
How To Make Aata laddoo Diwali Sweets Recipe in English

Aata laddoo Diwali Sweets

NOTES:

– For more number of laddoos – add more aata and significantly add the sugar to it.
– Dry fruits of your choice can be added. you can chop them and add when you add ghee. (More tastier and Healthier)
– If adding almonds, then separately roast them first. chop them and then add when you add raisins.

 

Dear all readers, DiwaliWallpapers.org wishes you and your family a very happy Diwali & prosperous new year. May God fulfill all your wishes in wealth, health & happiness in your life.

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** Happy Diwali 2016 **

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